January 17th, 2023
Discover incredible cuisine in some of the most picturesque locations on the planet. Do you have an appetite for the unique or the unusual? Here are some amazing dining experiences from around the globe.
The Rock | ZanzibarThe 12-table restaurant, which is housed in a historic fisherman’s post off Zanzibar’s southern shore, specializes in fresh seafood and panoramic views. therockrestaurantzanzibar.com
Latitudes | Sunset Key, FloridaOnly accessible by boat, Latitudes is the ideal romantic setting for watching the sun fall into the Gulf of Mexico while feasting on mango-habanero-pineapple lobster and crab cakes, and lemon-glazed yellowtail snapper. Reservations are required. opalcollection.com
Surf Lodge | Montauk, New YorkChef Chris Rendell infuses the hotel’s relaxing oceanside restaurant with elements from his native Australia, producing meals that showcase fresh seafood and other locally sourced ingredients. thesurflodge.com
On The Rocks | St. BartsEnjoy exquisite island cuisine with views of white-sand beaches, St. Jean Bay, and coral reefs. The worldwide menu, which emphasizes fresh seafood and tropical ingredients, was created by Chef Jean-Georges Vongerichten and executive Chef Eric Desbordes. oetkercollection.com
La Sponda | Positano, ItalyLocated in Le Sirenuse Hotel, enjoy breathtaking views of the Amalfi Coast and the Mediterranean Sea from the dining room and patio. In this charming atmosphere, lighted with 400 candles at night, Michelin-starred Chef Matteo Temperini provides innovative renditions of classic Neapolitan meals. sirenuse.it/en
Azure | Cape Town, South AfricaThe breezy patio appears to float over the Indian Ocean. Eat local kabeljou fish while watching the sunset. The menu from Chef Christo Pretorius features a combination of local and international favorites, including his distinctive Prawn Dahl, a mix of savory lentils, cauliflower and coconut puree, pickled apple, and tiger prawns seasoned with his house-made fish spice mix. h12apostleshotel.com
The Grotto | Krabi, ThailandAs part of the opulent Rayavadee Resort, The Grotto is tucked behind a rugged limestone cliff that overlooks the vibrant blue waters of Phranang Beach. You’ll feel like the world’s most elegant castaway as you dig your toes into the sand and eat Thai specialties like Tom Yum Po Tak Talay, a sweet and sour soup. rayavadee.com/en/the-grotto.php
Lung King Heen | Hong KongChef Chan Yan Tak is one of Hong Kong’s most seasoned and well-respected chefs. Taste delicious seafood and dim sum in this wonderful setting in the world’s first Chinese restaurant to be awarded three Michelin stars, which it has held for more than 10 years. fourseasons.com
Ali Barbour’s Cave Restaurant | Duani Beach, AfricaThis intriguing eatery transports you to the prehistoric era when cavemen ruled the roost. With walls encrusted with fossil shells and a cool, dark cave as a backdrop, the restaurant is located inside a coral limestone cavern made over half a million years ago on Duani Beach, south of Mombasa. alibarbours.com
Salt | AnguillaPerched between Barnes Bay and Meads Bay, enjoy breathtaking vistas and delicacies like spiny lobster with local crayfish soup and curry crouton. fourseasons.com
Fogo de Chão | Rio De Janeiro, BrazilThis churrascaria-or “barbecue” in Portuguese-is one of the most beautiful in the country, with a stunning view of Botafogo Creek and The Sugar Loaf. The expansive patio is great for an aperitif while you wait for your table. fogodechao.com